Kobe Jones Sydney
Eight-Dish 'Yugen' Japanese Banquet with Sake in Darling Harbour from Just $69 for One Person. Upgrade to Include Alaskan Crab from $84 (Valued Up To $720)
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the offer
Fans of fine food, sake and teppanyaki rejoice! Your three greatest loves have merged, thanks to the culinary masterminds at Kobe Jones Sydney
Eight-dish 'Yugen' banquet with sake for one person is $69 (value $145)
Include Alaskan crab upgrade for one person for $84 (value $180)
Eight-dish 'Yugen' banquet with sake for two people is $136 (value $290)
Include Alaskan crab upgrade for two people for $168 (value $360)
Eight-dish 'Yugen' banquet with sake for four people is $266 (value $580)
Include Alaskan crab upgrade for four people for $329 (value $720)
Named after the Japanese expression that describes a deep emotional response to something, you can count on this decadent eight-dish banquet to satisfy your palate
Feast on dishes including freshly shucked oysters; pan seared sashimi tuna with a nori sesame crust; Darling Downs wagyu with ginger sauce; and more. Click the 'Menu' tab above for details
Available for a luxurious lunch Monday to Friday, or dine in style seven nights a week
As the weather starts to heat up, it might be time to rekindle your love affair with luxury dining! Treat yourselves at Kobe Jones Sydney as they continue to tick all the right boxes with their new degustation offering. Perfect setting right on the water? Tick! A glorious ornamental interior with plenty of atmosphere? More ticks!
And as for delectable flavour, that box will be well and truly ticked from the moment you take your first bite: and no wonder, with skilled chefs who work to craft classic cuisine with a contemporary Californian twist.
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Enjoy Sydney’s best teppanyaki experience at an enviable King Street Wharf location
Check out the 'Fine Print' tab to see all terms and conditions that apply to this offer
The Fine Print
Offer expires on 21 April 2018
Bookings are essential and subject to availability. Please expect high demand on weekends, and book well in advance to avoid disappointment
Valid for lunch Monday to Friday 12:00pm-3:00pm; for dinner Monday to Thursday 6:00pm until late and Friday to Sunday 5:30pm until late. Not valid on Valentines day; for lunch on public holidays (Voucher is valid for lunch on Christmas Day)
Entire value must be used in one visit. Valid for dine-in only
Valid for the number of people listed on the voucher and cannot be split or shared
Bookings of up to six people can be made online, booking over six people must be made directly with the restaurant. Please follow the redemption instructions on your voucher
The whole table/booking/group must have a voucher. Those without a voucher must pay full price, payable directly to Kobe Jones Sydney
Valid for set 'Yugen' menu only: A glass of semi dry Yaki-mare sake on arrival; Flaming Number One Special; Wafu Oysters; Island Style Ahi Special; Jalapeno Salmon Tataki; Sand Whiting Tempura and Crispy Noodles; Robata Prawn; Alaskan Crab (Upgrade Only); Wagyu Hot Rock; Flaming Anko
Please note dishes may be served concurrently to be shared. Menu subject to seasonal change
Must be 18 years or older to consume alcohol
24-hour cancellation policy applies, non-attendance and late cancellation voids voucher
Not valid in conjunction with any other offer and not redeemable for cash
Redemption instructions can be found on your voucher
The Company
29 Lime Street, Sydney, NSW 2000
'Yugen' Banquet Menu
Sake
Enjoy a glass of semi dry Yaki-mare sake on arrival,
which will go perfectly with your first dish!
Flaming Number One Special
Fire balls crab salad with avocado wrapped in Hiramasa kingfish
and nori, baked with their secret sauce
Wafu Oysters
Freshly shucked oysters in the shell served with ponzu dressing
Island Style Ahi Special
Pan seared sashimi tuna with nori sesame crust, served with Kobe
Jones’s California salsa, drizzled with wasabi pepper sauce
Jalapeno Salmon Tataki [H2]
Flamed sashimi salmon with jalapeno dressing, garnished
with salmon roe and slivers of jalapeno
Sand Whiting Tempura and Crispy Noodles
Sand whiting tempura served with crispy noodles, sesame and sweet soy sauce
Robata Prawn
SA wild catch king prawn cooked in the shell on the robata and basted in ginger
sauce, motoyaki sauce, and served with lemon infused salt and prawn chips
Alaskan Crab (upgrade only)
Grilled robata style in the shell to highlight its sweetness, served with fresh lime
Wagyu Hot Rock
Darling Downs wagyu, served with ginger and amiyaki dipping sauce
Flaming Anko
Green tea crème brulee with red bean served flaming to the table for a caramelised finish
Excellent food, service and atmosphere what more can you ask for. Repeat customer been here over 20 times in the last 3 years and never had a bad experience. Love this place"Facebook
The food here is superb! Cooked and arranged to perfection ... imaginative Japanese with traditional skill and modern flair. Always a memorable meal. There are degustation and special menus, etc. My favourite eatery in town."TripAdvisor
Daily Inspirations